Various dishes are made from khoya. Khoya Barfi is very tasty and can be made very easily. Let's make barfi of Khoya or mawa. Material Reduced dry milk (Khoya) – 500 gm. Pistachios – 20 gm. Sugar – 250 gm. Almond - 20 gm. Ghee - 50 gm. Cashew - 20 gm Small cardamom – 5 or 6 Coconut powder - 20 gm. Khoya Barfi Method Ø Put ghee in the pan and fry the dry milk on a low flame. Ø Then take a cup of water in another vessel and make double wire syrup. Ø Remove the syrup from the flame and fry the reduced dry milk into it until it becomes a thick mixture. Ø After this, spread the mixture with ghee in a plate and let it be frozen with pistachios, almonds and coconut, cashews and cardamom powder. Ø Then cut the desired size from the knife and put it in the fridge for a while. You should also try this yummy dess
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