Mint-Potato raita

If you need something that will complement the spicy biryani and will provide a cooling after-effect so you should definitely add this awesome Aloo-Pudina Raita to your menu.

Ingredients

Curd – 250 gm.

Potato – 100 gm.

Mint leaves - ½ Cup

Cumin - ¼ Tbsp

Black Salt - ¼ Tbsp

Asafoetida (Heeng) – 1 pinch

Red chilli powder - ¼ Tbsp

Dry mango powder -1/4Tbsp

Salt - According to taste

Method

Ø In a large bowl whisk curd.

Ø Now add Red Chili Powder, Roasted Cumin Seeds Powder, Dry mango powder, Salt and roasted asafoetida.

Ø Whisk all the ingredients into the curd.

Ø Wash the mint leaves and grind the thick sauce.

Ø Boil potatoes and mash. Mix it in the curd very well.

Ø Raita is ready to be served. Garnish the raita with red chili powder and green coriander or mint leaves.

Mint -potato raita

Ø Serve it chilled. This goes well with Biryani.
Vegetable Malai Kofta
Banana Cutlets
Cheese Pops
Apple jalebi

Comments

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