Skip to main content

Khoya Barfi


Various dishes are made from khoya. Khoya Barfi is very tasty and can be made very easily.                                                                                                                                   
Let's make barfi of Khoya or mawa.
Material
Reduced dry milk (Khoya) – 500 gm.
Pistachios – 20 gm.
Sugar – 250 gm.
Almond - 20 gm.
Ghee - 50 gm.
Cashew - 20 gm
Small cardamom – 5 or 6
Coconut powder - 20 gm.
Khoya barfi
Khoya Barfi
Method
Ø Put ghee in the pan and fry the dry milk on a low flame.
Ø Then take a cup of water in another vessel and make double wire syrup.
Ø Remove the syrup from the flame and fry the reduced dry milk into it until it becomes a thick mixture.
Ø After this, spread the mixture with ghee in a plate and let it be frozen with pistachios, almonds and coconut, cashews and cardamom powder.

Ø Then cut the desired size from the knife and put it in the fridge for a while.
   You should also try this yummy dessert......

Comments

Popular posts from this blog

Veg-biryani

Veg biryani is an aromic rice dish made by coking basmati rice with mix veggies, herbs and some spices. It only takes 30 minutes to prepare & makes a perfect meal for your kid’s lunch box.  I ngredients • 2 cups of rice • 2 onions • 1 cup peas • 2 carrots • 1 cup cheese pieces • 2 potatoes • 1 small flower of cauliflower • 2 green chilies • 1 piece ginger • 4 tomatoes • 4 tbsp Ghee vegetable biryani • 1 tbsp cashew nuts • ½ teaspoon cumin • ½ teaspoon red chilli powder • ½ teaspoon turmeric powder • 4 cloves • 4 small cardamom • 2 pieces of cinnamon • ½ teaspoon saffron • ½ cup milk • Salt to taste Method • Wash rice and put salt and lightly boil them. • Finely chop the onion. • Heat ghee in a pan. Put onion and fry in it. • Put cloves, cardamom, cinnamon and add cashew nuts after onions become pink. • Now add cumin and ginger and grind green chillies. • Fry a little bit and add grind tomatoes...

Masala Dosa

Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. Dosa is very light to eat and it is also very easy to make. However, it originated in Udupi, Karnataka. But it is a dish that is eaten not only in India but in the world with great fervor. Although a lot of dosas are made, masala dosa and plain dosa are the most preferred. It can also be eaten at brunch, lunch, breakfast and in Dinner also as it is very easy to digest. Dosa is also low calorie. So let's learn how to make this favorite dish at home………. masala dosa Ingredients ·     Split Black gram (Urad daal) – 1 Cup ·     Rice – 3 Cup ·     Potato-½ kg. ·       Mustard seeds (Raai) - ½ tbsp ·     Turmeric powder-½   tbsp ·     coriander powder - 1 tbsp ·     Dried mango powder-½   tbsp ·     Red chili powder-½   tbsp ...

Apple jalebi

As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .which can be best described as apple wafers dipped in the flavorful sugar syrup.   This is a modified version of Jalebis, with a super awesome taste . So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple jalebi Apple             - Only 2 Sugar             - 1 kg. Lemon juice - 2 tbs. Saffron          - 1 pinch Oil                  - for frying Water            - 1/2 Ltr. Maida            - 300 gram A...