Various dishes are made from khoya. Khoya Barfi is very tasty and can be made very easily.
Let's make barfi of Khoya or mawa.
Material
Reduced dry milk (Khoya) – 500 gm.
Pistachios – 20 gm.
Sugar – 250 gm.
Almond - 20 gm.
Ghee - 50 gm.
Cashew - 20 gm
Small cardamom – 5 or 6
Coconut powder - 20 gm.
Khoya Barfi |
Method
Ø Put ghee in the pan and fry the dry milk on a low flame.
Ø Then take a cup of water in another vessel and make double wire syrup.
Ø Remove the syrup from the flame and fry the reduced dry milk into it until it becomes a thick mixture.
Ø After this, spread the mixture with ghee in a plate and let it be frozen with pistachios, almonds and coconut, cashews and cardamom powder.
Ø Then cut the desired size from the knife and put it in the fridge for a while.
You should also try this yummy dessert......
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