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Khoya Barfi


Various dishes are made from khoya. Khoya Barfi is very tasty and can be made very easily.                                                                                                                                   
Let's make barfi of Khoya or mawa.
Material
Reduced dry milk (Khoya) – 500 gm.
Pistachios – 20 gm.
Sugar – 250 gm.
Almond - 20 gm.
Ghee - 50 gm.
Cashew - 20 gm
Small cardamom – 5 or 6
Coconut powder - 20 gm.
Khoya barfi
Khoya Barfi
Method
Ø Put ghee in the pan and fry the dry milk on a low flame.
Ø Then take a cup of water in another vessel and make double wire syrup.
Ø Remove the syrup from the flame and fry the reduced dry milk into it until it becomes a thick mixture.
Ø After this, spread the mixture with ghee in a plate and let it be frozen with pistachios, almonds and coconut, cashews and cardamom powder.

Ø Then cut the desired size from the knife and put it in the fridge for a while.
   You should also try this yummy dessert......
   Apple jalebi

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