Coconut Laddu is a dense milk-based sweet from the Indian subcontinent , and a type of mithai. We can make laddus by various kinds of main ingredients but today I am sharing my personal favorite recipe with you guys which is laddus by Desiccated coconut or nariyal ka burada …….. Ingredients Desiccated Coconut :- 4 Cups Milk :- 2 cups Sugar :-1.5 cups Ghee :- 2 tsp Milk powder :- 4 tsp Cardamom powder :-Half tsp Desiccated ladoo How to cook First heat 2 tsp ghee in a pan. Then add 4 cups of desiccated coconut and stir it on low heat. After about 5 minutes add 2 cups of milk and keep stirring on low flame. When the solution is thick add 1.5 cups of sugar. Add milk powder after 2 minutes. Finally, add cardamom powder and turn off the gas and let the mixture cool down. When the mixture cools down, make small balls by hand and give the shape of the laddoos and coat them with desiccated coconut. Now keep these laddoos in the
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