Skip to main content

Banana Cutlets

Aaloo ki tikki
Banana Cutlets

A delicious mix of raw bananas and potatoes make these cutlets special..- Raw Banana Cutlets with potatoes taste sumptuous. You can have them ready in just 30 minutes. So, here's an easy breezy recipe for a perfect teatime snack. They're nutritious too. A good way to include raw plantain in your diet.

Ingredients
Raw banana-3 medium
Potato - 2 medium
Onion – 1 medium
Bread crumbs - 1 Cup (dried)
Green chilli - 5 or 6
Dry mango powder – ½ Tbsp
Salt – according to taste
Oil – for fry
Method
Ø  Peel off raw banana and potato then cut and cook it on a light flame in the cooker.
Ø  Now smash bananas and potatoes.
Ø  Mix dry mango powder, finely chopped onions, salt and finely chopped green chillies in this mixture.
Ø  Now add little oil to your hands and make the cutlets from this mixture and give them the desired shape.

Ø  Then apply bread crumbs on these cutlets and deep fry them.
     Friends, I hope you like this recipe so please don't forget   
     to subscribe our blog via email and get Daily Updates.


Labels:

Comments

Post a Comment

Popular posts from this blog

Veg-biryani

Veg biryani is an aromic rice dish made by coking basmati rice with mix veggies, herbs and some spices. It only takes 30 minutes to prepare & makes a perfect meal for your kid’s lunch box.  I ngredients • 2 cups of rice • 2 onions • 1 cup peas • 2 carrots • 1 cup cheese pieces • 2 potatoes • 1 small flower of cauliflower • 2 green chilies • 1 piece ginger • 4 tomatoes • 4 tbsp Ghee vegetable biryani • 1 tbsp cashew nuts • ½ teaspoon cumin • ½ teaspoon red chilli powder • ½ teaspoon turmeric powder • 4 cloves • 4 small cardamom • 2 pieces of cinnamon • ½ teaspoon saffron • ½ cup milk • Salt to taste Method • Wash rice and put salt and lightly boil them. • Finely chop the onion. • Heat ghee in a pan. Put onion and fry in it. • Put cloves, cardamom, cinnamon and add cashew nuts after onions become pink. • Now add cumin and ginger and grind green chillies. • Fry a little bit and add grind tomatoes...
Post a Comment
Read more

Masala Dosa

Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. Dosa is very light to eat and it is also very easy to make. However, it originated in Udupi, Karnataka. But it is a dish that is eaten not only in India but in the world with great fervor. Although a lot of dosas are made, masala dosa and plain dosa are the most preferred. It can also be eaten at brunch, lunch, breakfast and in Dinner also as it is very easy to digest. Dosa is also low calorie. So let's learn how to make this favorite dish at home………. masala dosa Ingredients ·     Split Black gram (Urad daal) – 1 Cup ·     Rice – 3 Cup ·     Potato-½ kg. ·       Mustard seeds (Raai) - ½ tbsp ·     Turmeric powder-½   tbsp ·     coriander powder - 1 tbsp ·     Dried mango powder-½   tbsp ·     Red chili powder-½   tbsp ...
Post a Comment
Read more

Apple jalebi

As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .which can be best described as apple wafers dipped in the flavorful sugar syrup.   This is a modified version of Jalebis, with a super awesome taste . So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple jalebi Apple             - Only 2 Sugar             - 1 kg. Lemon juice - 2 tbs. Saffron          - 1 pinch Oil                  - for frying Water            - 1/2 Ltr. Maida            - 300 gram A...
Post a Comment
Read more