Skip to main content

Banana Cutlets

Aaloo ki tikki
Banana Cutlets

A delicious mix of raw bananas and potatoes make these cutlets special..- Raw Banana Cutlets with potatoes taste sumptuous. You can have them ready in just 30 minutes. So, here's an easy breezy recipe for a perfect teatime snack. They're nutritious too. A good way to include raw plantain in your diet.

Ingredients
Raw banana-3 medium
Potato - 2 medium
Onion – 1 medium
Bread crumbs - 1 Cup (dried)
Green chilli - 5 or 6
Dry mango powder – ½ Tbsp
Salt – according to taste
Oil – for fry
Method
Ø  Peel off raw banana and potato then cut and cook it on a light flame in the cooker.
Ø  Now smash bananas and potatoes.
Ø  Mix dry mango powder, finely chopped onions, salt and finely chopped green chillies in this mixture.
Ø  Now add little oil to your hands and make the cutlets from this mixture and give them the desired shape.

Ø  Then apply bread crumbs on these cutlets and deep fry them.
     Friends, I hope you like this recipe so please don't forget   
     to subscribe our blog via email and get Daily Updates.


Comments

Popular posts from this blog

Veg-biryani

Veg biryani is an aromic rice dish made by coking basmati rice with mix veggies, herbs and some spices. It only takes 30 minutes to prepare & makes a perfect meal for your kid’s lunch box.  I ngredients • 2 cups of rice • 2 onions • 1 cup peas • 2 carrots • 1 cup cheese pieces • 2 potatoes • 1 small flower of cauliflower • 2 green chilies • 1 piece ginger • 4 tomatoes • 4 tbsp Ghee vegetable biryani • 1 tbsp cashew nuts • ½ teaspoon cumin • ½ teaspoon red chilli powder • ½ teaspoon turmeric powder • 4 cloves • 4 small cardamom • 2 pieces of cinnamon • ½ teaspoon saffron • ½ cup milk • Salt to taste Method • Wash rice and put salt and lightly boil them. • Finely chop the onion. • Heat ghee in a pan. Put onion and fry in it. • Put cloves, cardamom, cinnamon and add cashew nuts after onions become pink. • Now add cumin and ginger and grind green chillies. • Fry a little bit and add grind tomatoes...

Mango marmalade(Murabba)

Summer is full of raw mangoes. People make chutney, pickle, murabba and unripe mango drink with raw mango. Today we are going to cook sweet and sour mango murabba. Which is very much liked by the kids. So let's cook kid’s favorite mango Murabba. Ingredients Raw mango- 1 kg. Sugar – 1 kg. Mango murabba Method Ø After peel off the Raw mangoes make cubes of it. Ø Then, to soften these cubes, make cotton cloth bins and put the cubes in it and put it in boiling water. Ø After being soft, remove the cubes from the water and prick them with the help of a fork. Ø Prepare syrup with sugar and water. The syrup should be of Two-string consistency. Ø When such consistency comes, then add the cubes of mango in it. Ø When the syrup is cooked well and the three-string consistency comes, then turn off the gas and add finely chopped cashews and almonds. Ø Cool and store it in airtight jars. Veg omelette  

KADHI

Kadhi or curry is an Indian dish. It is based on gram flour and dahi. It’s consists of a thick gravy and contains pakoras. It is often eaten by boiled or jeera rice or with chapati… Pakora Kadhi Ingredients for pakodi       Gram Flour - 150 gm       Red chili powder-1/2  T sp       Ginger paste-1/2 Tsp       Garlic paste 1/2 Tsp   Green chili – 1-2       Onion-1 small      Salt- as per taste       Oil – for frying How to make Pakodi Take gram flour add salt, red chili powder, green  chilies, onions and ginger-garlic paste and make a thick paste.      Keep oil in a pan to heat When the oil is well heated then make dumplings with as much lemon as… Ingredients for kadhi       Gram Flour - 200 gm   Curd - 250 gm   Turmeric -1 Tsp   Red chili powder-1 Tsp   Ginger paste-1 Tsp ...