Indian Zaayeka

The dish which is cooked with the combination of more than two veggies is known as Panchmel Sabzi. It is a most famous and delicious Indian recipe and surprisingly children who never want to eat veggies are also loving this… Ingredient:- ·                       Potato-250 gm. ·                      Cauliflower-200gm. ·                     Peas-150 gm. ·                     Brinjal-4 ·                    Green coriander-100 gm. ·                   Green chilli-3-4 ·                   Mustard seeds-½ spoon ·                   Fenugreek -½ spoon ·                 Red chili powder-1 spoon ·                 Cumin-½ spoon ·                Fennel -½ spoon ·                Nigella seeds -½ spoon ·               Bay leaf-5 ·               Milk-100 gm. ·              Ghee or oil How to make:- Mixed vegetables   After heating ghee add bay leaf, fenugreek, mustard seeds cumin, fennel and nigella seeds in it.   When all these spices are roasted put

Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. Dosa is very light to eat and it is also very easy to make. However, it originated in Udupi, Karnataka. But it is a dish that is eaten not only in India but in the world with great fervor. Although a lot of dosas are made, masala dosa and plain dosa are the most preferred. It can also be eaten at brunch, lunch, breakfast and in Dinner also as it is very easy to digest. Dosa is also low calorie. So let's learn how to make this favorite dish at home………. masala dosa Ingredients ·     Split Black gram (Urad daal) – 1 Cup ·     Rice – 3 Cup ·     Potato-½ kg. ·       Mustard seeds (Raai) - ½ tbsp ·     Turmeric powder-½   tbsp ·     coriander powder - 1 tbsp ·     Dried mango powder-½   tbsp ·     Red chili powder-½   tbsp ·     Asafetida(Heeng)- 1pinch ·     Salt–as per taste ·     Oil- to bake How to Cook 1. Soak the lentils and rice separ