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Boondi Raita


Raita is the common name of a condiment, originating from the Indian subcontinent, made with yogurt (curd) and boondi are the fried droplets of batter made from gram flour (Besan).
So let’s start cooking
Ingredients
Raita
Boondi Raita
Curd – 250gm
Boondi - 50gm
Raw cumin seeds powder– ¼ Tbsp
Roasted cumin seeds powder- ¼ Tbsp
 Black pepper powder - ¼ Tbsp
Coriander powder – ½ Tbsp
Asafetida – 1 pinch
Black Salt - ¼ Tbsp
White salt - according to taste
Method
Ø Whisk the curd and mix salt, black pepper powder and coriander powder in it.
Ø After soaking in water or water of curd for about half an hour put the boondies in the curd.
Ø Add black salt, raw and roasted cumin powder and asafetida in it.

Ø Garnish with green coriander.




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