Kadhi or curry is an Indian dish. It is based on gram flour and dahi. It’s consists of a thick gravy and contains pakoras. It is often eaten by boiled or jeera rice or with chapati… Pakora Kadhi Ingredients for pakodi Gram Flour - 150 gm Red chili powder-1/2 T sp Ginger paste-1/2 Tsp Garlic paste 1/2 Tsp Green chili – 1-2 Onion-1 small Salt- as per taste Oil – for frying How to make Pakodi Take gram flour add salt, red chili powder, green chilies, onions and ginger-garlic paste and make a thick paste. Keep oil in a pan to heat When the oil is well heated then make dumplings with as much lemon as… Ingredients for kadhi Gram Flour - 200 gm Curd - 250 gm Turmeric -1 Tsp Red chili powder-1 Tsp Ginger paste-1 Tsp Garlic paste 1 Tsp Green chili – 3-4 Asafoetida -1 Pinch Coriander - finely chopped Pickle seasoning - 1 Tsp Onion-1 small Whole red
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