Indian Zaayeka

Kadhi or curry is an Indian dish. It is based on gram flour and dahi. It’s consists of a thick gravy and contains pakoras. It is often eaten by boiled or jeera rice or with chapati… Pakora Kadhi Ingredients for pakodi       Gram Flour - 150 gm       Red chili powder-1/2  T sp       Ginger paste-1/2 Tsp       Garlic paste 1/2 Tsp   Green chili – 1-2       Onion-1 small      Salt- as per taste       Oil – for frying How to make Pakodi Take gram flour add salt, red chili powder, green  chilies, onions and ginger-garlic paste and make a thick paste.      Keep oil in a pan to heat When the oil is well heated then make dumplings with as much lemon as… Ingredients for kadhi       Gram Flour - 200 gm   Curd - 250 gm   Turmeric -1 Tsp   Red chili powder-1 Tsp   Ginger paste-1 Tsp   Garlic paste 1 Tsp   Green chili – 3-4         Asafoetida -1 Pinch        Coriander - finely chopped        Pickle seasoning - 1 Tsp       Onion-1 small   Whole red

The dish which is cooked with the combination of more than two veggies is known as Panchmel Sabzi. It is a most famous and delicious Indian recipe and surprisingly children who never want to eat veggies are also loving this… Ingredient:- ·                       Potato-250 gm. ·                      Cauliflower-200gm. ·                     Peas-150 gm. ·                     Brinjal-4 ·                    Green coriander-100 gm. ·                   Green chilli-3-4 ·                   Mustard seeds-½ spoon ·                   Fenugreek -½ spoon ·                 Red chili powder-1 spoon ·                 Cumin-½ spoon ·                Fennel -½ spoon ·                Nigella seeds -½ spoon ·               Bay leaf-5 ·               Milk-100 gm. ·              Ghee or oil How to make:- Mixed vegetables   After heating ghee add bay leaf, fenugreek, mustard seeds cumin, fennel and nigella seeds in it.   When all these spices are roasted put

Eggless Moong Daal omlette recipe - a delicious vegetarian made with gram flour, paneer, carrots, curd and Indian herbs and spices. Material Veggie omelette Moong bean pulse (Moong Daal)- 100 gm Gram flour - 1 tbsp Semolina - 1 Tbsp Carrot- 1 large Tomatoes - 1 large Cauliflower - 25 gm Onion- 1 large Green chili - 3 or 4 Green Coriander - 2 Tbsp Paneer - 25 gm Curd-½ cup Coriander Powder- ½ Tbsp Cumin powder-½ Tbsp Red chilli powder - ½ Tbsp Ghee or refined - 1 Tbsp Salt - according to taste Method Ø Take moong bean pulse and add gram flour, paneer, semolina and all finely chopped vegetables. Ø Add coriander powder, cumin seeds powder and red chilli powder, finely chopped green chillies, salt and curd and make a fine solution of it. Ø If the solution is thickened then dilute it with water. Ø Spread some ghee on the pan and spread it with the help of a bowl. Cook on the low flame from both sides.   Vegetable malaai k

Vegetable malaai kofta is a popular as well as most sought after Vegetarian Indian dish in restaurants.  vegetable malaai kofta Koftas are fried dumpling balls. They are made up of mashed potatoes, mix vegetables and paneer with the stuffing of malaai. Today we are ready to share the recipe of vegetable koftas which are slightly crunchy from outside and very soft from inside with delicious and rich gravy. Let’s read the complete recipe of this yummy dish… Course          main course Prep time      30 minutes Cook time     30 minutes Total time     1 hour Servings         4- 5 person INGREDIENTS For Kofta ü   Potato -250g ü   Carrot -100g ü   Peas-100g(optional) ü   Cheese-200g ü   Ginger-1/2 inch ü   Green chilli-3 or 4 ü   Powder of garam masaala -1 spoon ü    Cream(Malaai)-100g ü    Maida-1 cup ü   Salt- as per taste ü   Oil- For frying For Gravy ü   Tomatoes- 2 large ü   Onion- 2 large ü   Cashew-50g ü   Garlic- 5-6 cloves ü