Indian Zaayeka

  Coconut  Laddu is a dense milk-based  sweet from the Indian subcontinent , and a type of  mithai. We can make laddus by various kinds of main ingredients but today I am           sharing my personal favorite recipe with you guys which is laddus by Desiccated coconut or nariyal ka burada ……..   Ingredients Desiccated Coconut :- 4 Cups Milk   :- 2 cups Sugar :-1.5 cups Ghee :- 2 tsp Milk powder :- 4 tsp Cardamom powder :-Half tsp Desiccated ladoo How to cook First heat 2 tsp ghee in a pan. Then add 4 cups of desiccated coconut and stir it on low heat. After about 5 minutes add 2 cups of milk and keep stirring on low flame. When the solution is thick add 1.5 cups of sugar. Add milk powder after 2 minutes. Finally, add cardamom powder and turn off the gas and let the mixture cool down. When the mixture cools down, make small balls by hand and give the shape of the laddoos and coat them with desiccated coconut. Now keep these laddoos in the

A gujiya is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened mawa and dried fruits. With origins in the Indian subcontinent. Gujiyas are also known as Purukiya, Karanji and Ghughra Ingredients Flour – 250 gm. Mawa – 200 gm. Raisins – 25 gm. Coconut – 25 gm. Sugar – 200 gm. Small cardamom – 10 gm. Chironji – 10 gm. Ghee – 50 gm. Silver paper – 3 or 4 Method MAKING GUJIYA PASTRY Ø Heat the ghee and put it in the flour and begin to knead. Ø Pour a little water according to need to form a bread crumb like texture. Ø Knead the dough till firm. Cover the dough with a moist cloth and keep aside for 30 minutes. Gujiya MAKING GUJIYA STUFFING Ø Roast mawa on medium flame. Ø When it cools down, add sugar, raisins, chironji, coconut and cardamom to it. ASSEMBLING AND MAKING GUJIYA RECIPE Ø When Mawa and Sugar are properly mixed, make Maida's small Ball. Ø Roll each ball with the rolling pin

Various dishes are made from khoya. Khoya Barfi is very tasty and can be made very easily.                                                                                                                                    Let's make barfi of Khoya or mawa. Material Reduced dry milk (Khoya) – 500 gm. Pistachios – 20 gm. Sugar – 250 gm. Almond - 20 gm. Ghee - 50 gm. Cashew - 20 gm Small cardamom – 5 or 6 Coconut powder - 20 gm. Khoya Barfi Method Ø Put ghee in the pan and fry the dry milk on a low flame. Ø Then take a cup of water in another vessel and make double wire syrup. Ø Remove the syrup from the flame and fry the reduced dry milk into it until it becomes a thick mixture. Ø After this, spread the mixture with ghee in a plate and let it be frozen with pistachios, almonds and coconut, cashews and cardamom powder. Ø Then cut the desired size from the knife and put it in the fridge for a while.     You should also try this yummy dess

As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .which can be best described as apple wafers dipped in the flavorful sugar syrup.   This is a modified version of Jalebis, with a super awesome taste . So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple jalebi Apple             - Only 2 Sugar             - 1 kg. Lemon juice - 2 tbs. Saffron          - 1 pinch Oil                  - for frying Water            - 1/2 Ltr. Maida            - 300 gram Almond         - 20 gram Pistachios     - 20 gram Silver foil (chaandi ka warq) – 2 or 3 Method Ø Add 1 cup water and make the batter for jalebi. Ø Make it two days before and put it at a normal temperature and run well with a spoon in it every 12 hours. Ø  Mix sugar and water for the syrup and make two-wire syrup on a low flame. Ø