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Apple jalebi


As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .which can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, with a super awesome taste.

So guys Cook this dish and get ready to be called the master chef of your home.
Ingredients
Appli jalebi
Apple jalebi
Apple             - Only 2
Sugar             - 1 kg.
Lemon juice - 2 tbs.
Saffron          - 1 pinch
Oil                  - for frying
Water            - 1/2 Ltr.
Maida            - 300 gram
Almond         - 20 gram
Pistachios     - 20 gram
Silver foil (chaandi ka warq) – 2 or 3
Method
Ø Add 1 cup water and make the batter for jalebi.
Ø Make it two days before and put it at a normal temperature and run well with a spoon in it every 12 hours.
Ø  Mix sugar and water for the syrup and make two-wire syrup on a low flame.
Ø Now put the saffron in it and keep it aside.
Ø After whisking the solution which was made for jalebi, mix the saffron in it.
Ø Heat the oil in a pan.
Ø Cut the apple into thin and round shape
Ø Now dip the pieces of apple into the solution and fry until golden pink on low flame.
Ø Take them one by one and put in the syrup for 3 minutes. Serve with silver work, almonds, and pistachios.

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