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Veggie – omelette


Eggless Moong Daal omlette recipe -a delicious vegetarian made with gram flour, paneer, carrots, curd and Indian herbs and spices.
Material
veg omelet
Veggie omelette
Moong bean pulse (Moong Daal)-100 gm
Gram flour - 1 tbsp
Semolina - 1 Tbsp
Carrot-1 large
Tomatoes - 1 large
Cauliflower - 25gm
Onion-1 large
Green chili - 3 or 4
Green Coriander - 2 Tbsp
Paneer - 25 gm
Curd-½ cup
Coriander Powder- ½ Tbsp
Cumin powder-½ Tbsp
Red chilli powder - ½ Tbsp
Ghee or refined -1 Tbsp
Salt - according to taste
Method
Ø Take moong bean pulse and add gram flour, paneer, semolina and all finely chopped vegetables.
Ø Add coriander powder, cumin seeds powder and red chilli powder, finely chopped green chillies, salt and curd and make a fine solution of it.
Ø If the solution is thickened then dilute it with water.
Ø Spread some ghee on the pan and spread it with the help of a bowl. Cook on the low flame from both sides.

 Vegetable malaai kofta
Apple jalebi
Cheese pops




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