Indian Zaayeka

Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. Dosa is very light to eat and it is also very easy to make. However, it originated in Udupi, Karnataka. But it is a dish that is eaten not only in India but in the world with great fervor. Although a lot of dosas are made, masala dosa and plain dosa are the most preferred. It can also be eaten at brunch, lunch, breakfast and in Dinner also as it is very easy to digest. Dosa is also low calorie. So let's learn how to make this favorite dish at home………. masala dosa Ingredients ·     Split Black gram (Urad daal) – 1 Cup ·     Rice – 3 Cup ·     Potato-½ kg. ·       Mustard seeds (Raai) - ½ tbsp ·     Turmeric powder-½   tbsp ·     coriander powder - 1 tbsp ·     Dried mango powder-½   tbsp ·     Red chili powder-½   tbsp ·     Asafetida(Heeng)- 1pinch ·     Salt–as per taste ·     Oil- to bake How to Cook 1. Soak the lentils and rice separ

Banana Cutlets A delicious mix of raw bananas and potatoes make these cutlets special..- Raw Banana Cutlets with potatoes taste sumptuous. You can have them ready in just 30 minutes. So, here's an easy breezy recipe for a perfect teatime snack. They're nutritious too. A good way to include raw plantain in your diet. Ingredients Raw banana-3 medium Potato - 2 medium Onion – 1 medium Bread crumbs - 1 Cup (dried) Green chilli - 5 or 6 Dry mango powder – ½ Tbsp Salt – according to taste Oil – for fry Method Ø  Peel off raw banana and potato then cut and cook it on a light flame in the cooker. Ø  Now smash bananas and potatoes. Ø  Mix dry mango powder, finely chopped onions, salt and finely chopped green chillies in this mixture. Ø  Now add little oil to your hands and make the cutlets from this mixture and give them the desired shape. Ø  Then apply bread crumbs on these cutlets and deep fry them.      Friends, I hope you like this re

The cheese pops are great to take them with you to the work for lunch or just as a nice snack. Your children are also going to be loving it. Ingredients ·        Flour   - 120 gm. (1 cup)                                                                                                                       ·        Butter - 50gm. Cheese pops ·        Egg      - 4Large ·        Cottage cheese – 50gm. ·        Onion - 1 Large ·        Black pepper powder – ½ Tbsp ·        Salt    - according to taste ·        Water - 1 Cup Method Ø  Boil the water and butter together until the butter is melted and the water does not boil well. Ø  Now add flour and mix it slowly. Ø  When the dough mixes well then turn off the gas. Ø  Whisk the egg thoroughly and mix it in the mixture. Ø  Now add cheese, finely chopped onion and black pepper in it. Ø  After this, make small balls of this mixture and deep fry on light flame. So friends, your delicious