Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. Dosa is very light to eat and it is also very easy to make. However, it originated in Udupi, Karnataka. But it is a dish that is eaten not only in India but in the world with great fervor. Although a lot of dosas are made, masala dosa and plain dosa are the most preferred. It can also be eaten at brunch, lunch, breakfast and in Dinner also as it is very easy to digest. Dosa is also low calorie. So let's learn how to make this favorite dish at home………. masala dosa Ingredients · Split Black gram (Urad daal) – 1 Cup · Rice – 3 Cup · Potato-½ kg. · Mustard seeds (Raai) - ½ tbsp · Turmeric powder-½ tbsp · coriander powder - 1 tbsp · Dried mango powder-½ tbsp · Red chili powder-½ tbsp ...
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