Indian Zaayeka

Various dishes are made from khoya. Khoya Barfi is very tasty and can be made very easily.                                                                                                                                    Let's make barfi of Khoya or mawa. Material Reduced dry milk (Khoya) – 500 gm. Pistachios – 20 gm. Sugar – 250 gm. Almond - 20 gm. Ghee - 50 gm. Cashew - 20 gm Small cardamom – 5 or 6 Coconut powder - 20 gm. Khoya Barfi Method Ø Put ghee in the pan and fry the dry milk on a low flame. Ø Then take a cup of water in another vessel and make double wire syrup. Ø Remove the syrup from the flame and fry the reduc...

Eggless Moong Daal omlette recipe - a delicious vegetarian made with gram flour, paneer, carrots, curd and Indian herbs and spices. Material Veggie omelette Moong bean pulse (Moong Daal)- 100 gm Gram flour - 1 tbsp Semolina - 1 Tbsp Carrot- 1 large Tomatoes - 1 large Cauliflower - 25 gm Onion- 1 large Green chili - 3 or 4 Green Coriander - 2 Tbsp Paneer - 25 gm Curd-½ cup Coriander Powder- ½ Tbsp Cumin powder-½ Tbsp Red chilli powder - ½ Tbsp Ghee or refined - 1 Tbsp Salt - according to taste Method Ø Take moong bean pulse and add gram flour, paneer, semolina and all finely chopped vegetables. Ø Add coriander powder, cumin seeds powder and red chilli powder, finely chopped green chillies, salt and curd and make a fine solution of it. Ø If the solution is thickened then dilute it with water. Ø Spread some ghee on the pan and spread it with the help of a bowl. Cook on the low flame from both sides.   Vegetable...

Raita  is the common name of a condiment, originating from the Indian subcontinent, made with yogurt (curd) and boondi are the fried droplets of batter made from gram flour (Besan). So let’s start cooking Ingredients Boondi Raita Curd – 250gm Boondi - 50gm Raw cumin seeds powder– ¼ Tbsp Roasted cumin seeds powder- ¼ Tbsp  Black pepper powder - ¼ Tbsp Coriander powder – ½ Tbsp Asafetida – 1 pinch Black Salt - ¼ Tbsp White salt - according to taste Method Ø Whisk the curd and mix salt, black pepper powder and coriander powder in it. Ø After soaking in water or water of curd for about half an hour put the boondies in the curd. Ø Add black salt, raw and roasted cumin powder and asafetida in it. Ø Garnish with green coriander. Mint potato Raita Banana Cutlets Cheese Pops

If you need something that will complement the spicy biryani and will provide a cooling after-effect so you should definitely add this awesome Aloo-Pudina Raita to your menu.                                                                                                                                                                                                                         Ingredients Curd – 250 gm. Potato – 100 gm. Mint l...

Banana Cutlets A delicious mix of raw bananas and potatoes make these cutlets special..- Raw Banana Cutlets with potatoes taste sumptuous. You can have them ready in just 30 minutes. So, here's an easy breezy recipe for a perfect teatime snack. They're nutritious too. A good way to include raw plantain in your diet. Ingredients Raw banana-3 medium Potato - 2 medium Onion – 1 medium Bread crumbs - 1 Cup (dried) Green chilli - 5 or 6 Dry mango powder – ½ Tbsp Salt – according to taste Oil – for fry Method Ø  Peel off raw banana and potato then cut and cook it on a light flame in the cooker. Ø  Now smash bananas and potatoes. Ø  Mix dry mango powder, finely chopped onions, salt and finely chopped green chillies in this mixture. Ø  Now add little oil to your hands and make the cutlets from this mixture and give them the desired shape. Ø  Then apply bread crumbs on these cutlets and deep fry them.      F...

The cheese pops are great to take them with you to the work for lunch or just as a nice snack. Your children are also going to be loving it. Ingredients ·        Flour   - 120 gm. (1 cup)                                                                                                                       ·        Butter - 50gm. Cheese pops ·        Egg      - 4Large ·        Cottage cheese – 50gm. ·        Onion - 1 Large ·        Black pepper powder – ½ Tbsp ...

As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .which can be best described as apple wafers dipped in the flavorful sugar syrup.   This is a modified version of Jalebis, with a super awesome taste . So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple jalebi Apple             - Only 2 Sugar             - 1 kg. Lemon juice - 2 tbs. Saffron          - 1 pinch Oil                  - for frying Water            - 1/2 Ltr. Maida            - 300 gram A...