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Apple jalebi

As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .whichcan be best described as apple wafers dipped in the flavorful sugar syrup.This is a modified version of Jalebis, with a super awesome taste. So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple             - Only 2 Sugar             - 1 kg. Lemon juice - 2 tbs. Saffron          - 1 pinch Oil                  - for frying Water            - 1/2 Ltr. Maida            - 300 gram Almond         - 20 gram Pistachios     - 20 gram Silver foil (chaandi ka warq) – 2 or 3 Method ØAdd 1 cup water and make the batter for jalebi. ØMake it two days before and put it at a normal temperature and run well with a spoon in it every 12 hours. Ø Mix sugar and water for the syrup and make two-wire syrup on a low flame. ØNow put the saffron in it and keep it aside. ØAfter whisking the solution which was mad…
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Panchmel Sabzi(Mixed Veg)

Panchmel Sabzi(Mixed Veg)
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Ingredient:-·Potato-250 gm. ·Cauliflower-200gm. ·Peas-150 gm. ·Brinjal-4 ·Green coriander-100 gm. ·Green chilli-3-4 ·Mustard seeds-½ spoon ·Fenugreek -½ spoon ·Red chili powder-1 spoon ·Cumin-½ spoon ·Fennel -½ spoon ·Nigella seeds -½ spoon ·Bay leaf-5 ·Milk-100 gm. ·Ghee or oil How to make:-
  After heating ghee add bay leaf, fenugreek, mustard seeds cumin, fennel and nigella seeds in it.  When all these spices are roasted put finely chopped green coriander and green chilli in it.  Now after mixing this mixture for some time, put all the vegetables.  Let the vegetables roast for a while.  Also add salt and all other spices  Stir spoon 2-3 times.

Masala Dosa

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Ingredients • 2 cups of rice • 2 onions • 1 cup peas • 2 carrots • 1 cup cheese pieces • 2 potatoes • 1 small flower of cauliflower • 2 green chilies • 1 piece ginger • 4 tomatoes • 4 tbsp Ghee • 1 tbsp cashew nuts • ½ teaspoon cumin • ½ teaspoon red chilli powder • ½ teaspoon turmeric powder • 4 cloves • 4 small cardamom • 2 pieces of cinnamon • ½ teaspoon saffron • ½ cup milk • Salt to taste
• Wash rice and put salt and lightly boil them. • Finely chop the onion. • Heat ghee in a pan. Put onion and fry in it. • Put cloves, cardamom, cinnamon and add cashew nuts after onions become pink. • Now add cumin and ginger and grind green chillies. • Fry a little bit and add grind tomatoes. • Add red chili powder, turmeric and salt • After frying the masala properly add chopped potatoes, cabbage and carrots. • Put cheese cubes…

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