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Apple jalebi

As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .whichcan be best described as apple wafers dipped in the flavorful sugar syrup.This is a modified version of Jalebis, with a super awesome taste. So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple             - Only 2 Sugar             - 1 kg. Lemon juice - 2 tbs. Saffron          - 1 pinch Oil                  - for frying Water            - 1/2 Ltr. Maida            - 300 gram Almond         - 20 gram Pistachios     - 20 gram Silver foil (chaandi ka warq) – 2 or 3 Method ØAdd 1 cup water and make the batter for jalebi. ØMake it two days before and put it at a normal temperature and run well with a spoon in it every 12 hours. Ø Mix sugar and water for the syrup and make two-wire syrup on a low flame. ØNow put the saffron in it and keep it aside. ØAfter whisking the solution which was mad…
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KADHI

KADHIKadhi or curry is an Indian dish. It is based on gram flour and dahi. It’s consists of a thick gravy and contains pakoras. It is often eaten by boiled or jeera rice or with chapati… Ingredients for pakodi Gram Flour - 150 gmRed chili powder-1/2  TspGinger paste-1/2 TspGarlic paste 1/2 Tsp  Green chili – 1-2Onion-1 smallSalt- as per tasteOil – for frying
How to make Pakodi Take gram flour add salt, red chili powder, green  chilies, onions and ginger-garlic paste and make a thick paste.Keep oil in a pan to heatWhen the oil is well heated then make dumplings with as much lemon as…
Ingredients for kadhi Gram Flour - 200 gm  Curd - 250 gm  Turmeric -1 Tsp  Red chili powder-1 Tsp  Ginger paste-1 Tsp  Garlic paste 1 Tsp  Green chili – 3-4Asafoetida -1 PinchCoriander - finely choppedPickle seasoning - 1 TspOnion-1 small  Whole red chilies -1Salt- as per taste  Oil – two tablespoon

How to make kadhi   After whisking the curd, make a batter by adding asafetida, red chili, salt, turmeric, ginger-ga…

Panchmel Sabzi(Mixed Veg)

Panchmel Sabzi(Mixed Veg)
The dish which is cooked with the combination of more than two veggies is known as Panchmel Sabzi. It is a most famous and delicious Indian recipe and surprisingly children who never want to eat veggies are also loving this…


Ingredient:-·Potato-250 gm. ·Cauliflower-200gm. ·Peas-150 gm. ·Brinjal-4 ·Green coriander-100 gm. ·Green chilli-3-4 ·Mustard seeds-½ spoon ·Fenugreek -½ spoon ·Red chili powder-1 spoon ·Cumin-½ spoon ·Fennel -½ spoon ·Nigella seeds -½ spoon ·Bay leaf-5 ·Milk-100 gm. ·Ghee or oil How to make:-
  After heating ghee add bay leaf, fenugreek, mustard seeds cumin, fennel and nigella seeds in it.  When all these spices are roasted put finely chopped green coriander and green chilli in it.  Now after mixing this mixture for some time, put all the vegetables.  Let the vegetables roast for a while.  Also add salt and all other spices  Stir spoon 2-3 times.

Masala Dosa

Masala Dosa Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. Dosa is very light to eat and it is also very easy to make. However, it originated in Udupi, Karnataka. But it is a dish that is eaten not only in India but in the world with great fervor. Although a lot of dosas are made, masala dosa and plain dosa are the most preferred. It can also be eaten at brunch, lunch, breakfast and in Dinner also as it is very easy to digest. Dosa is also low calorie.So let's learn how to make this favorite dish at home……….

Ingredients ·Split Black gram(Urad daal) – 1 Cup ·Rice – 3 Cup ·Potato-½ kg. ·Mustard seeds (Raai) - ½ tbsp ·Turmeric powder-½tbsp ·coriander powder - 1 tbsp ·Dried mango powder-½tbsp ·Red chili powder-½tbsp ·Asafetida(Heeng)- 1pinch ·Salt–as per taste ·Oil- to bake

How to Cook 1. Soak the lentils and rice separately for 8-10 hours. 2.Then wash and grind it separately. 3. Now mix both and add salt. 4. Keep it for 12 hours to make yeast. In summe…

Veg-biryani

Veg biryani is an aromic rice dish made by coking basmati rice with mix veggies, herbs and some spices. It only takes 30 minutes to prepare & makes a perfect meal for your kid’s lunch box. 

Ingredients • 2 cups of rice • 2 onions • 1 cup peas • 2 carrots • 1 cup cheese pieces • 2 potatoes • 1 small flower of cauliflower • 2 green chilies • 1 piece ginger • 4 tomatoes • 4 tbsp Ghee • 1 tbsp cashew nuts • ½ teaspoon cumin • ½ teaspoon red chilli powder • ½ teaspoon turmeric powder • 4 cloves • 4 small cardamom • 2 pieces of cinnamon • ½ teaspoon saffron • ½ cup milk • Salt to taste
Method
• Wash rice and put salt and lightly boil them. • Finely chop the onion. • Heat ghee in a pan. Put onion and fry in it. • Put cloves, cardamom, cinnamon and add cashew nuts after onions become pink. • Now add cumin and ginger and grind green chillies. • Fry a little bit and add grind tomatoes. • Add red chili powder, turmeric and salt • After frying the masala properly add chopped potatoes, cabbage and carrots. • Put cheese cubes…

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