Veg biryani is an aromic rice dish made by coking basmati rice with mix veggies, herbs and some spices. It only takes 30 minutes to prepare & makes a perfect meal for your kid’s lunch box.
Ingredients
• 2 cups of rice
• 2
onions
• 1 cup
peas
• 2
carrots
• 1 cup
cheese pieces
• 2
potatoes
• 1
small flower of cauliflower
• 2
green chilies
• 1
piece ginger
• 4
tomatoes
• 4
tbsp Ghee
 |
| vegetable biryani |
• 1
tbsp cashew nuts
• ½ teaspoon cumin
• ½ teaspoon red chilli
powder
• ½ teaspoon turmeric powder
• 4
cloves
• 4
small cardamom
• 2
pieces of cinnamon
• ½ teaspoon saffron
• ½ cup milk
• Salt to taste
Method
• Wash rice and put salt and
lightly boil them.
• Finely chop the onion.
• Heat ghee in a pan. Put
onion and fry in it.
• Put cloves, cardamom, cinnamon
and add cashew nuts after onions become pink.
• Now add cumin and ginger and
grind green chillies.
• Fry a little bit and add grind
tomatoes.
• Add red chili powder,
turmeric and salt
• After frying the masala
properly add chopped potatoes, cabbage and carrots.
• Put cheese cubes and peas.
Cook it for a while now.
• Turn off the gas after the
vegetable is cooked.
• Soak saffron in half a cup
of hot milk.
• Now add rice in the frying
pan and add a little saffron milk with the spoon and put half of the cooked
vegetables on it.
• Then pour rice and a
little saffron milk on it and put the rest of the vegetables on top.
• Add remaining rice and
saffron milk after it.
• Put tomatoes, 2-3 round
pieces of onion, and finely chopped green chilies on the top of it.
• In this way, two folding
vegetable and three-fold rice will come.
• Pour
off the plate and cook for 5 minutes by lightening gas and serve incandescent.
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