Veg-biryani

Veg biryani is an aromic rice dish made by coking basmati rice with mix veggies, herbs and some spices. It only takes 30 minutes to prepare & makes a perfect meal for your kid’s lunch box. 

Ingredients

• 2 cups of rice

• 2 onions

• 1 cup peas

• 2 carrots

• 1 cup cheese pieces

• 2 potatoes

• 1 small flower of cauliflower

• 2 green chilies

• 1 piece ginger

• 4 tomatoes

• 4 tbsp Ghee

vegetable biryani

• 1 tbsp cashew nuts

• ½ teaspoon cumin

• ½ teaspoon red chilli powder

• ½ teaspoon turmeric powder

• 4 cloves

• 4 small cardamom

• 2 pieces of cinnamon

• ½ teaspoon saffron

• ½ cup milk

• Salt to taste

Method

• Wash rice and put salt and lightly boil them.

• Finely chop the onion.

• Heat ghee in a pan. Put onion and fry in it.

• Put cloves, cardamom, cinnamon and add cashew nuts after onions become pink.

• Now add cumin and ginger and grind green chillies.

• Fry a little bit and add grind tomatoes.

• Add red chili powder, turmeric and salt

• After frying the masala properly add chopped potatoes, cabbage and carrots.

• Put cheese cubes and peas. Cook it for a while now.

• Turn off the gas after the vegetable is cooked.

• Soak saffron in half a cup of hot milk.

• Now add rice in the frying pan and add a little saffron milk with the spoon and put half of the cooked vegetables on it.

• Then pour rice and a little saffron milk on it and put the rest of the vegetables on top.

• Add remaining rice and saffron milk after it.

• Put tomatoes, 2-3 round pieces of onion, and finely chopped green chilies on the top of it.

• In this way, two folding vegetable and three-fold rice will come.

• Pour off the plate and cook for 5 minutes by lightening gas and serve incandescent.

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