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KADHI


Kadhi or curry is an Indian dish. It is based on gram flour and dahi. It’s consists of a thick gravy and contains pakoras. It is often eaten by boiled or jeera rice or with chapati…

Curry
Pakora Kadhi

Ingredients for pakodi

  •      Gram Flour - 150 gm
  •      Red chili powder-1/2  Tsp
  •      Ginger paste-1/2 Tsp
  •      Garlic paste 1/2 Tsp
  •   Green chili – 1-2
  •      Onion-1 small
  •     Salt- as per taste
  •      Oil – for frying

How to make Pakodi

  • Take gram flour add salt, red chili powder, green  chilies, onions and ginger-garlic paste and make a thick paste.
  •     Keep oil in a pan to heat
  • When the oil is well heated then make dumplings with as much lemon as…

Ingredients for kadhi

  •      Gram Flour - 200 gm
  •   Curd - 250 gm
  •   Turmeric -1 Tsp
  •   Red chili powder-1 Tsp
  •   Ginger paste-1 Tsp
  •   Garlic paste 1 Tsp
  •   Green chili – 3-4
  •        Asafoetida -1 Pinch
  •       Coriander - finely chopped
  •       Pickle seasoning - 1 Tsp
  •      Onion-1 small
  •   Whole red chilies -1
  •      Salt- as per taste
  •   Oil – two tablespoon 


How to make kadhi

  1.   After whisking the curd, make a batter by adding asafetida, red chili, salt, turmeric, ginger-garlic paste, and gram flour.
  2.   Then pour 1.5 liters of water in it and keep it on low flame for cooking.
  3.   Keep stirring continuously so that the knot does not come.
  4.   After cooking for half an hour, add chopped green chilies.
  5.   Then let it cook for a while.
  6.   After 15 minutes, add the dumplings and turn off the gas.
  7.   For tempering, add 1 finely chopped onion and whole red chili in 2 tsp oil. Add the pickle seasoning and cover it with a golden brown…

Now your kadhi is ready to be served , Serve it with chapatti or cumin rice…..
Mixed Veg
Masala dosa

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