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Panchmel Sabzi(Mixed Veg)


The dish which is cooked with the combination of more than two veggies is known as Panchmel Sabzi. It is a most famous and delicious Indian recipe and surprisingly children who never want to eat veggies are also loving this…


Ingredient:-

·                     Potato-250 gm.
·                    Cauliflower-200gm.
·                   Peas-150 gm.
·                   Brinjal-4
·                  Green coriander-100 gm.
·                 Green chilli-3-4
·                 Mustard seeds-½ spoon
·                 Fenugreek -½ spoon
·                Red chili powder-1 spoon
·               Cumin-½ spoon
·              Fennel -½ spoon
·              Nigella seeds -½ spoon
·             Bay leaf-5
·             Milk-100 gm.
·            Ghee or oil

How to make:-

Panchmel sabzi
Mixed vegetables

  •   After heating ghee add bay leaf, fenugreek, mustard seeds cumin, fennel and nigella seeds in it.
  •   When all these spices are roasted put finely chopped green coriander and green chilli in it.
  •   Now after mixing this mixture for some time, put all the vegetables.
  •   Let the vegetables roast for a while.
  •   Also add salt and all other spices
  •   Stir spoon 2-3 times.
  •   When the vegetable starts to release steam, then add milk to it
  •   Now keep the utensil covered.
  •   When the water dries, sprinkle ground spices in it.
  •   So your dish is ready, now eat hot and feed your guests too …………







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