Panchmel Sabzi(Mixed Veg)

The dish which is cooked with the combination of more than two veggies is known as Panchmel Sabzi. It is a most famous and delicious Indian recipe and surprisingly children who never want to eat veggies are also loving this…

· Potato-250 gm.

· Cauliflower-200gm.

· Peas-150 gm.

· Brinjal-4

· Green coriander-100 gm.

· Green chilli-3-4

· Mustard seeds-½ spoon

· Fenugreek -½ spoon

· Red chili powder-1 spoon

· Cumin-½ spoon

· Fennel -½ spoon

· Nigella seeds -½ spoon

· Bay leaf-5

· Milk-100 gm.

· Ghee or oil

Mixed vegetables

After heating ghee add bay leaf, fenugreek, mustard seeds cumin, fennel and nigella seeds in it.
When all these spices are roasted put finely chopped green coriander and green chilli in it.
Now after mixing this mixture for some time, put all the vegetables.
Let the vegetables roast for a while.
Also add salt and all other spices
Stir spoon 2-3 times.
When the vegetable starts to release steam, then add milk to it
Now keep the utensil covered.
When the water dries, sprinkle ground spices in it.
So your dish is ready, now eat hot and feed your guests too …………