Panchmel Sabzi(Mixed Veg)

The dish which is cooked with the combination of more than two veggies is known as Panchmel Sabzi. It is a most famous and delicious Indian recipe and surprisingly children who never want to eat veggies are also loving this…

Ingredient:-

· Potato-250 gm.

· Cauliflower-200gm.

· Peas-150 gm.

· Brinjal-4

· Green coriander-100 gm.

· Green chilli-3-4

· Mustard seeds-½ spoon

· Fenugreek -½ spoon

· Red chili powder-1 spoon

· Cumin-½ spoon

· Fennel -½ spoon

· Nigella seeds -½ spoon

· Bay leaf-5

· Milk-100 gm.

· Ghee or oil

How to make:-

Mixed vegetables

After heating ghee add bay leaf, fenugreek, mustard seeds cumin, fennel and nigella seeds in it.
When all these spices are roasted put finely chopped green coriander and green chilli in it.
Now after mixing this mixture for some time, put all the vegetables.
Let the vegetables roast for a while.
Also add salt and all other spices
Stir spoon 2-3 times.
When the vegetable starts to release steam, then add milk to it
Now keep the utensil covered.
When the water dries, sprinkle ground spices in it.
So your dish is ready, now eat hot and feed your guests too …………

Masala dosa

Aam ka murabba

Vegetable malai kofta

Comments

Veg-biryani

Veg biryani is an aromic rice dish made by coking basmati rice with mix veggies, herbs and some spices. It only takes 30 minutes to prepare & makes a perfect meal for your kid’s lunch box. I ngredients • 2 cups of rice • 2 onions • 1 cup peas • 2 carrots • 1 cup cheese pieces • 2 potatoes • 1 small flower of cauliflower • 2 green chilies • 1 piece ginger • 4 tomatoes • 4 tbsp Ghee vegetable biryani • 1 tbsp cashew nuts • ½ teaspoon cumin • ½ teaspoon red chilli powder • ½ teaspoon turmeric powder • 4 cloves • 4 small cardamom • 2 pieces of cinnamon • ½ teaspoon saffron • ½ cup milk • Salt to taste Method • Wash rice and put salt and lightly boil them. • Finely chop the onion. • Heat ghee in a pan. Put onion and fry in it. • Put cloves, cardamom, cinnamon and add cashew nuts after onions become pink. • Now add cumin and ginger and grind green chillies. • Fry a little bit and add grind tomatoes...

Masala Dosa

Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. Dosa is very light to eat and it is also very easy to make. However, it originated in Udupi, Karnataka. But it is a dish that is eaten not only in India but in the world with great fervor. Although a lot of dosas are made, masala dosa and plain dosa are the most preferred. It can also be eaten at brunch, lunch, breakfast and in Dinner also as it is very easy to digest. Dosa is also low calorie. So let's learn how to make this favorite dish at home………. masala dosa Ingredients · Split Black gram (Urad daal) – 1 Cup · Rice – 3 Cup · Potato-½ kg. · Mustard seeds (Raai) - ½ tbsp · Turmeric powder-½ tbsp · coriander powder - 1 tbsp · Dried mango powder-½ tbsp · Red chili powder-½ tbsp ...

Gujiya

A gujiya is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened mawa and dried fruits. With origins in the Indian subcontinent. Gujiyas are also known as Purukiya, Karanji and Ghughra Ingredients Flour – 250 gm. Mawa – 200 gm. Raisins – 25 gm. Coconut – 25 gm. Sugar – 200 gm. Small cardamom – 10 gm. Chironji – 10 gm. Ghee – 50 gm. Silver paper – 3 or 4 Method MAKING GUJIYA PASTRY Ø Heat the ghee and put it in the flour and begin to knead. Ø Pour a little water according to need to form a bread crumb like texture. Ø Knead the dough till firm. Cover the dough with a moist cloth and keep aside for 30 minutes. Gujiya MAKING GUJIYA STUFFING Ø Roast mawa on medium flame. Ø When it cools down, add sugar, raisins, chironji, coconut and cardamom to it. ASSEMBLING AND MAKING GUJIYA RECIPE Ø When Mawa and Sugar are properly mixed, make Maida's small Ball. Ø Roll each ball with the rolling pin ...

Indian Zaayeka

Search This Blog