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Masala Dosa



Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. Dosa is very light to eat and it is also very easy to make. However, it originated in Udupi, Karnataka. But it is a dish that is eaten not only in India but in the world with great fervor. Although a lot of dosas are made, masala dosa and plain dosa are the most preferred. It can also be eaten at brunch, lunch, breakfast and in Dinner also as it is very easy to digest. Dosa is also low calorie.So let's learn how to make this favorite dish at home……….


dosa
masala dosa


Ingredients

·    Split Black gram (Urad daal) – 1 Cup
·    Rice – 3 Cup
·    Potato-½ kg.
·     Mustard seeds (Raai) - ½ tbsp
·    Turmeric powder-½  tbsp
·    coriander powder - 1 tbsp
·    Dried mango powder-½  tbsp
·    Red chili powder-½  tbsp
·    Asafetida(Heeng)- 1pinch
·    Salt–as per taste
·    Oil- to bake


How to Cook

1. Soak the lentils and rice separately for 8-10 hours.
2. Then wash and grind it separately.
3. Now mix both and add salt.
4. Keep it for 12 hours to make yeast. In summer, the yeast gets up quickly so keep it covered for 6 hours only.
5. Cut Potatoes after boiling.
6. Now put 1 TSP. of oil in the pan, add mustard seeds and after frying add potatoes and all the spices and deep fry them.
7. Spread oil and pulse solution on a large flat pan. After roasting, fill little potato masala in the middle.
8. Serve hot with coconut chutney and sambar….

 you can also see...
Aam ka murabba

vegetable biryani



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