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Coconut Ladoo


  Coconut Laddu is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. We can make laddus by various kinds of main ingredients but today I am           sharing my personal favorite recipe with you guys which is laddus by Desiccated coconut or nariyal ka burada ……..  

Ingredients

Desiccated Coconut :- 4 Cups
Milk   :- 2 cups
Sugar :-1.5 cups

Ghee :- 2 tsp
Milk powder :- 4 tsp
Cardamom powder :-Half tsp
Desiccated coconut ladoo
Desiccated ladoo
How to cook

  • First heat 2 tsp ghee in a pan.
  • Then add 4 cups of desiccated coconut and stir it on low heat.
  • After about 5 minutes add 2 cups of milk and keep stirring on low flame.
  • When the solution is thick add 1.5 cups of sugar. Add milk powder after 2 minutes.
  • Finally, add cardamom powder and turn off the gas and let the mixture cool down.
  • When the mixture cools down, make small balls by hand and give the shape of the laddoos and coat them with desiccated coconut.
  • Now keep these laddoos in the fridge for 1 hour.
So now your laddoos are absolutely ready to eat , Enjoy them with your family......

   
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Location: 3602 K-68 Hwy, Ottawa, KS 66067, USA

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