Vegetable malaai kofta is a popular as well as most sought after Vegetarian Indian dish in restaurants.
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vegetable malaai kofta |
Course main course
Prep time 30 minutes
Cook time 30 minutes
Total time 1 hour
Servings 4- 5 person
INGREDIENTS
For Kofta
ü Potato -250g
ü Carrot -100g
ü Peas-100g(optional)
ü Cheese-200g
ü Ginger-1/2 inch
ü Green chilli-3 or 4
ü Powder of garam masaala -1 spoon
ü Cream(Malaai)-100g
ü Maida-1 cup
ü Salt- as per taste
ü Oil- For frying
For Gravy
ü Tomatoes- 2 large
ü Onion- 2 large
ü Cashew-50g
ü Garlic- 5-6 cloves
ü Ginger-1/2 inch
ü Red Chilli powder-1 teaspoon
ü Turmeric-1/2 teaspoon
ü Coriander powder-1 teaspoon
ü Oil – 2 tablespoon
ü Salt-as per taste
ü Water-4 cup
Method
For kofta
· Boil potatoes, peas and carrots together. After boiling mash the vegetables properly. Now add cheese in the vegetables.
· Mix ginger, green chilli, amchoor powder, salt and powder of garam masaala too.
· Give flattened shape lightly by hand and create balls with a little cream in the middle.
· Coated all the koftas in flour and deep fry them.
Now it’s time to make gravy for our koftas. So let’s start...
For gravy
· Make tomato, onion, ginger and garlic paste. Make cashew paste separately with a little water.
· Heat the oil in the cooker and add onion, ginger and garlic paste and fry it on a low flame. When the paste is starts changing its colour add red chili powder, turmeric powder, coriander powder and salt in it.
· When the paste started leaving the oil, put cashew paste in it and cook it for three to four minutes.
· After this, add four cups of lukewarm water and put the lid on the pressure cooker.
· Cook the gravy until it gets a whistle.
· Carefully put Koftas in the gravy and garnish with green coriander.
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