Indian Zaayeka

The cheese pops are great to take them with you to the work for lunch or just as a nice snack. Your children are also going to be loving it. Ingredients ·        Flour   - 120 gm. (1 cup)                                                                                                                       ·        Butter - 50gm. Cheese pops ·        Egg      - 4Large ·        Cottage cheese – 50gm. ·        Onion - 1 Large ·        Black pepper powder – ½ Tbsp ·        Salt    - according to taste ·        Water - 1 Cup Method Ø  Boil the water and butter together until the butter is melted and the water does not boil well. Ø  Now add flour and mix it slowly. Ø  When the dough mixes well then turn off the gas. Ø  Whisk the egg thoroughly and mix it in the mixture. Ø  Now add cheese, finely chopped onion and black pepper in it. Ø  After this, make small balls of this mixture and deep fry on light flame. So friends, your delicious

As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .which can be best described as apple wafers dipped in the flavorful sugar syrup.   This is a modified version of Jalebis, with a super awesome taste . So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple jalebi Apple             - Only 2 Sugar             - 1 kg. Lemon juice - 2 tbs. Saffron          - 1 pinch Oil                  - for frying Water            - 1/2 Ltr. Maida            - 300 gram Almond         - 20 gram Pistachios     - 20 gram Silver foil (chaandi ka warq) – 2 or 3 Method Ø Add 1 cup water and make the batter for jalebi. Ø Make it two days before and put it at a normal temperature and run well with a spoon in it every 12 hours. Ø  Mix sugar and water for the syrup and make two-wire syrup on a low flame. Ø

Vegetable malaai kofta is a popular as well as most sought after Vegetarian Indian dish in restaurants.  vegetable malaai kofta Koftas are fried dumpling balls. They are made up of mashed potatoes, mix vegetables and paneer with the stuffing of malaai. Today we are ready to share the recipe of vegetable koftas which are slightly crunchy from outside and very soft from inside with delicious and rich gravy. Let’s read the complete recipe of this yummy dish… Course          main course Prep time      30 minutes Cook time     30 minutes Total time     1 hour Servings         4- 5 person INGREDIENTS For Kofta ü   Potato -250g ü   Carrot -100g ü   Peas-100g(optional) ü   Cheese-200g ü   Ginger-1/2 inch ü   Green chilli-3 or 4 ü   Powder of garam masaala -1 spoon ü    Cream(Malaai)-100g ü    Maida-1 cup ü   Salt- as per taste ü   Oil- For frying For Gravy ü   Tomatoes- 2 large ü   Onion- 2 large ü   Cashew-50g ü   Garlic- 5-6 cloves ü