As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .which can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, with a super awesome taste . So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple jalebi Apple - Only 2 Sugar - 1 kg. Lemon juice - 2 tbs. Saffron - 1 pinch Oil - for frying Water - 1/2 Ltr. Maida - 300 gram Almond - 20 gram Pistachios - 20 gram Silver foil (chaandi ka warq) – 2 or 3 Method Ø Add 1 cup water and make the batter for jalebi. Ø Make it two days before and put it at a normal temperature and run well with a spoon in it every 12 hours. Ø Mix sugar and water for the syrup and make two-wire syrup on a low flame. Ø
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