Indian Zaayeka

Vegetable malaai kofta is a popular as well as most sought after Vegetarian Indian dish in restaurants.  vegetable malaai kofta Koftas are fried dumpling balls. They are made up of mashed potatoes, mix vegetables and paneer with the stuffing of malaai. Today we are ready to share the recipe of vegetable koftas which are slightly crunchy from outside and very soft from inside with delicious and rich gravy. Let’s read the complete recipe of this yummy dish… Course          main course Prep time      30 minutes Cook time     30 minutes Total time     1 hour Servings         4- 5 person INGREDIENTS For Kofta ü   Potato -250g ü   Carrot -100g ü   Peas-100g(optional) ü   Cheese-200g ü   Ginger-1/2 inch ü   Green chilli-3 or 4 ü   Powder of garam masaala -1 spoon ü    Cream(Malaai)-100g ü    Maida-1 cup ü   Salt- as per taste ü   Oil- For frying For Gravy ü   Tomatoes- 2 large ü   Onion- 2 large ü   Cashew-50g ü   Garlic- 5-6 cloves ü