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Mango marmalade(Murabba)

Summer is full of raw mangoes. People make chutney, pickle, murabba and unripe mango drink with raw mango. Today we are going to cook sweet and sour mango murabba. Which is very much liked by the kids. So let's cook kid’s favorite mango Murabba. Ingredients Raw mango- 1 kg. Sugar – 1 kg. Mango murabba Method Ø After peel off the Raw mangoes make cubes of it. Ø Then, to soften these cubes, make cotton cloth bins and put the cubes in it and put it in boiling water. Ø After being soft, remove the cubes from the water and prick them with the help of a fork. Ø Prepare syrup with sugar and water. The syrup should be of Two-string consistency. Ø When such consistency comes, then add the cubes of mango in it. Ø When the syrup is cooked well and the three-string consistency comes, then turn off the gas and add finely chopped cashews and almonds. Ø Cool and store it in airtight jars. Veg omelette  

Gujiya

A gujiya is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened mawa and dried fruits. With origins in the Indian subcontinent. Gujiyas are also known as Purukiya, Karanji and Ghughra Ingredients Flour – 250 gm. Mawa – 200 gm. Raisins – 25 gm. Coconut – 25 gm. Sugar – 200 gm. Small cardamom – 10 gm. Chironji – 10 gm. Ghee – 50 gm. Silver paper – 3 or 4 Method MAKING GUJIYA PASTRY Ø Heat the ghee and put it in the flour and begin to knead. Ø Pour a little water according to need to form a bread crumb like texture. Ø Knead the dough till firm. Cover the dough with a moist cloth and keep aside for 30 minutes. Gujiya MAKING GUJIYA STUFFING Ø Roast mawa on medium flame. Ø When it cools down, add sugar, raisins, chironji, coconut and cardamom to it. ASSEMBLING AND MAKING GUJIYA RECIPE Ø When Mawa and Sugar are properly mixed, make Maida's small Ball. Ø Roll each ball with the rolling pin

Khoya Barfi

Various dishes are made from khoya. Khoya Barfi is very tasty and can be made very easily.                                                                                                                                    Let's make barfi of Khoya or mawa. Material Reduced dry milk (Khoya) – 500 gm. Pistachios – 20 gm. Sugar – 250 gm. Almond - 20 gm. Ghee - 50 gm. Cashew - 20 gm Small cardamom – 5 or 6 Coconut powder - 20 gm. Khoya Barfi Method Ø Put ghee in the pan and fry the dry milk on a low flame. Ø Then take a cup of water in another vessel and make double wire syrup. Ø Remove the syrup from the flame and fry the reduced dry milk into it until it becomes a thick mixture. Ø After this, spread the mixture with ghee in a plate and let it be frozen with pistachios, almonds and coconut, cashews and cardamom powder. Ø Then cut the desired size from the knife and put it in the fridge for a while.     You should also try this yummy dess

Veggie – omelette

Eggless Moong Daal omlette recipe - a delicious vegetarian made with gram flour, paneer, carrots, curd and Indian herbs and spices. Material Veggie omelette Moong bean pulse (Moong Daal)- 100 gm Gram flour - 1 tbsp Semolina - 1 Tbsp Carrot- 1 large Tomatoes - 1 large Cauliflower - 25 gm Onion- 1 large Green chili - 3 or 4 Green Coriander - 2 Tbsp Paneer - 25 gm Curd-½ cup Coriander Powder- ½ Tbsp Cumin powder-½ Tbsp Red chilli powder - ½ Tbsp Ghee or refined - 1 Tbsp Salt - according to taste Method Ø Take moong bean pulse and add gram flour, paneer, semolina and all finely chopped vegetables. Ø Add coriander powder, cumin seeds powder and red chilli powder, finely chopped green chillies, salt and curd and make a fine solution of it. Ø If the solution is thickened then dilute it with water. Ø Spread some ghee on the pan and spread it with the help of a bowl. Cook on the low flame from both sides.   Vegetable malaai k