Skip to main content

Privacy Policy

If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at Ashiyanaved26494@gmail.com. 

At https://indianzaayeka.blogspot.com/, the privacy of our visitors is of extreme importance to us. This privacy policy document outlines the types of personal information is received and collected by https://indianzaayeka.blogspot.com/ and how it is used. 

Log Files
Like many other Web sites, https://indianzaayeka.blogspot.com/ makes use of log files. The information inside the log files includes internet protocol ( IP ) addresses, type of browser, Internet Service Provider ( ISP ), date/time stamp, referring/exit pages, and a number of clicks to analyze trends, administer the site, track user’s movement around the site, and gather demographic information. IP addresses and other such information are not linked to any information that is personally identifiable. 

Cookies and Web Beacons 
https://indianzaayeka.blogspot.com/ does use cookies to store information about visitors preferences, record user-specific information on which pages the user access or visit, customize Web page content based on visitors browser type or other information that the visitor sends via their browser. 

DoubleClick DART Cookie 
.:: Google, as a third party vendor, uses cookies to serve ads on https://indianzaayeka.blogspot.com/.
.:: Google's use of the DART cookie enables it to serve ads to users based on their visit to https://indianzaayeka.blogspot.com/ and other sites on the Internet. 
.:: Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at the following URL - http://www.google.com/privacy_ads.html 

Some of our advertising partners may use cookies and web beacons on our site. Our advertising partners include...
Google Adsense
Commission Junction
Widget Bucks
Adbrite
Clickbank
Azoogle
Chitika
Linkshare
Amazon
Kontera


These third-party ad servers or ad networks use technology to the advertisements and links that appear on https://indianzaayeka.blogspot.com/ send directly to your browsers. They automatically receive your IP address when this occurs. Other technologies ( such as cookies, JavaScript, or Web Beacons ) may also be used by the third-party ad networks to measure the effectiveness of their advertisements and/or to personalize the advertising content that you see. 

https://indianzaayeka.blogspot.com/ has no access to or control over these cookies that are used by third-party advertisers. 

You should consult the respective privacy policies of these third-party ad servers for more detailed information on their practices as well as for instructions about how to opt-out of certain practices. https://indianzaayeka.blogspot.com/'s privacy policy does not apply to, and we cannot control the activities of, such other advertisers or websites. 

If you wish to disable cookies, you may do so through your individual browser options. More detailed information about cookie management with specific web browsers can be found at the browsers' respective websites. 

Comments

Post a Comment

Popular posts from this blog

Apple jalebi

As we all know what is Jalebi because it is the national sweet of India which is also known as Zulbia.Today we ready to share a delicious recipe of apple jalebi with you .which can be best described as apple wafers dipped in the flavorful sugar syrup.   This is a modified version of Jalebis, with a super awesome taste . So guys Cook this dish and get ready to be called the master chef of your home. Ingredients Apple jalebi Apple             - Only 2 Sugar             - 1 kg. Lemon juice - 2 tbs. Saffron          - 1 pinch Oil                  - for frying Water            - 1/2 Ltr. Maida            - 300 gram Almond         - 20 gram Pistachios     - 20 gram Silver foil (chaandi ka warq) – 2 or 3 Method Ø Add 1 cup water and make the batter for jalebi. Ø Make it two days before and put it at a normal temperature and run well with a spoon in it every 12 hours. Ø  Mix sugar and water for the syrup and make two-wire syrup on a low flame. Ø
Post a Comment
Read more

Mango marmalade(Murabba)

Summer is full of raw mangoes. People make chutney, pickle, murabba and unripe mango drink with raw mango. Today we are going to cook sweet and sour mango murabba. Which is very much liked by the kids. So let's cook kid’s favorite mango Murabba. Ingredients Raw mango- 1 kg. Sugar – 1 kg. Mango murabba Method Ø After peel off the Raw mangoes make cubes of it. Ø Then, to soften these cubes, make cotton cloth bins and put the cubes in it and put it in boiling water. Ø After being soft, remove the cubes from the water and prick them with the help of a fork. Ø Prepare syrup with sugar and water. The syrup should be of Two-string consistency. Ø When such consistency comes, then add the cubes of mango in it. Ø When the syrup is cooked well and the three-string consistency comes, then turn off the gas and add finely chopped cashews and almonds. Ø Cool and store it in airtight jars. Veg omelette  
Post a Comment
Read more

Coconut Ladoo

  Coconut  Laddu is a dense milk-based  sweet from the Indian subcontinent , and a type of  mithai. We can make laddus by various kinds of main ingredients but today I am           sharing my personal favorite recipe with you guys which is laddus by Desiccated coconut or nariyal ka burada ……..   Ingredients Desiccated Coconut :- 4 Cups Milk   :- 2 cups Sugar :-1.5 cups Ghee :- 2 tsp Milk powder :- 4 tsp Cardamom powder :-Half tsp Desiccated ladoo How to cook First heat 2 tsp ghee in a pan. Then add 4 cups of desiccated coconut and stir it on low heat. After about 5 minutes add 2 cups of milk and keep stirring on low flame. When the solution is thick add 1.5 cups of sugar. Add milk powder after 2 minutes. Finally, add cardamom powder and turn off the gas and let the mixture cool down. When the mixture cools down, make small balls by hand and give the shape of the laddoos and coat them with desiccated coconut. Now keep these laddoos in the
Post a Comment
Read more